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Thickening Dairy CAS NO. 123-94-4

The physical state of lactems at room temperature can range from liquid to solid, depending on their individual properties.

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	5.0 max
	0.1 max
	5.0-40.0
	2.0 max
	0.5 max


	0.5max

Incorporating Lactem into food enhances food stability, preventing fat-water phase separation and precipitation, thereby extending the shelf life of the product.

Prevention of crystallization: In some dairy products, Lactic Acid Esters of Mono- and Diglycerides can prevent the formation of crystals, such as in ice cream, to prevent the formation of ice crystals, improving the taste and texture of dairy products.

Emulsifiers: Mono- and diglycerides of lactic acid in dairy products can help the water and oil components mix and make them blend together better. This has an important effect on some dairy products such as ice cream, cream, butter, etc., which can improve the texture and stability of the product and prevent oil-water separation.

25kg/carton.
15.5mt/FCL（20GP)
25mt/FCL（40GP)

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

ISO9001

A: Sure! Contact us marketing@cnchemsino.com or the sales manager.

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

A: Yes, sample can be free below 500g.

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

গরম ট্যাগ: thickening dairy cas no. 123-94-4, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives

পুরু করা ড্রেসিং এবং মশলা CAS NO. 123-94-4

থিকনিং পেস্ট্রি এবং পেস্ট্রি ফিলিংস CAS NO. 123-94-4